23 Nov, 2020
Theobroma is a Parsi family owned and managed patisserie and cafe chain in India which makes delicious food preparations. THE BEGINNINGS : They opened their doors in 2004 and since then established themselves as a leading food and beverage destination with qualified products and customer satisfaction in a highly competitive environment. Theobroma has grown from its humble beginnings at the Iconic Cusrow Baug at Colaba Causeway , Mumbai to a rapidly growing chain of patisseries and cafes. Their commitment to quality products , innovation , honest prices and personalized service have ensured a long list of loyal guests. THE PRODUCTS AND PREPARATIONS : Theobroma has brought exclusive desserts , indulgent brownies , cakes , pastries , cookies cupcakes , sandwiches , breads , chocolates and beverages to the high street and within the reach of many . They use the best available local produce over expensive imports. MANTRA OF SUCCESS : Success has come to them because of their innovative approach towards food and upgraded quality in order to gain customers permanently in the long run . Offering innovative products , with creativity and best combinations they have created and maintained an interest in their offerings . They have set a benchmark in delivering good quality of products at honest prices ensuring their customers satisfaction and contentment . This has given them enough success and a reputed image in the market. Theobroma means ' Food of the God ' in Greek . It is also the other name of botanical plant cocoa. This is an amazing food chain and has given the best services to their customers since it's establishment. It is definitely a must visit patisserie and cafe for every big time foodie. Story and Content by Chandni Singh ( Team Editorial Head) Editorial@Talentstoryindia.com #theobromacacao #theobromaindia #foodandcafestartup #startupdrive #youngentreprenuers #entrepreneurial #talentiswithin #entrepreneurmindset #startupstories #theobromaontalentstoryindia #TalentStory
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