14 Jul, 2020
A lady who started it from zero with all her efforts, zest and innovative together and is known for supplying scrumptious and healthy South Indian , glutten free batter prepared with her supervision and expertise. Sharing her beautiful and inspiring journey with us : Being foodie by nature and having the passion to cook and to serve good food to everyone, i graduated from red carpet(PUNE) and did my masters in culinary arts from city and guild london (UK), so following my passion my father who is an Engineer by profession but a foodie by nature made me start Currypatta.'Currypatta' as the name suggest fresh leaves, so is our products fresh, non preservative, gluten free & Vegan. The brand is engaged into manufacturing of authentic south indian & other regional products Like: Classic idli dosa batter Ragi idli dosa batter Multigrain idli dosa batter Upma mix Mysore masala Gunpowder Authentic sambhar masala Instant coconut chutney Instant peanut chutney. There were many challenges and are still there, but conquering those challanges is what i believe in, creating a whole new segment in north india market and educating people about the same was the biggest challange, but agra has given me a tremendous response and accepted us well. Motivation comes from my family, i have grown up seeing my family working and achieving goals in life and so the same is what i have always inculcated in me. The aim of the company to to provide authentic flavour of South India & other regions in every kitchen with easy & Hassel free cooking. #CurryPattaIndia #womenentrepreneurs #YoungEntrepreneur #EntrepreneurDrive #SangatiBansalOnTalentStoryIndia #TalentStoryIndia #TalentStory #businessdrivewith | Curry Patta Editorial@Talentstoryindia.com Story Editorial by Chandni Singh
23 Nov, 2020
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